We’ll never stop stirring lashings of pesto through big bowls of fusilli or eating our body weight in pasta bakes, but we strongly advocate using pesto in a much wider variety of settings.
Our pestos make great marinades, stuffings, and toppings; and while there are some pretty radical ideas out there for new ways to use pesto, we draw the line at pesto ice-cream.
Buy hey, if that’s your thing, go for it. We’re not the boss of you.
