All our recipes start from the same basic premise: What would an Italian nonna do if she woke up in a strange country and set about making pesto?
We think she would approach it the way she has always done: by gathering the freshest, most flavourful ingredients that grow in the countryside around her.
So, while we respectfully doff our cap to the official pesto recipe that contains oil, nuts, cheese, garlic, basil, and salt, we think every cuisine is worthy of its own equivalent.